Now i know why everyone has gone crazy on the toliet paper. They are all starting their own veggies.
Extremely good idea. Its a thought i am thinking. We have a lot of unused garden bed out the back. Home grown veg tastes better than any store brought veg. I used to get in trouble all the time for scavenging out of my grand parents and aunts veggie gardens, when i was a kid.
I will start out slow. Build it up one veg at a time. I have planted sone herbs to begin with. I have been experimenting with growing left over veggies. I have some celery growing. My baby bok choy is also about to sprout and my cos lettuce as well which are on my window ledge.
I will give them another couple of days before transplanting them.
I am hoping my home garden will be up and thriving by the end of 8 weeks. Just in time hopefully for the world’s virus to be gone and the world to be back to semi normal again.
Actually i am hoping that this virus teaches the world to be nicer to each other and that there is a positive outcome, such as a cleaner environment. Less pollution and more effort to become healthier.
Keeping it simple one day at a time.
this is a great post – gives me hope for my tiny seedlings – I’ve been wondering so far, I have cabbage growing, swiss chard, green beans started sprouting, and I’m hoping my herbs will too. Fingers cross, prayers up- life and healing … thank you for this
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I love a work in progress. I to pray that my little recyclable veg will grow well. Good luck with your garden. ❤❤
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